Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed

Serves meals that are palatable and presentable

Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc

Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation

Estimates and prepares food supplies to meet serving portions

Maintains a safe, clean and respectable work environment

Attends and participates in continuing educational programs

High school diploma or general education degree (GED)

Must be at least 17 years of age

Must be interested in geriatrics, be able to read, write, speak, and understand the English language

Knowledgeable of dietary techniques and procedures

Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Health insurance

Dental insurance

Vision insurance

Paid time off