Breads Bakery is seeking enthusiastic, dynamic individuals to join our team as a front-of-house associate and greeter. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. We believe that a guest's first impression of our bakery should be accompanied by a familiar and warm welcome, and we're looking for just the right person to do it.

Responsibilities & Expectations:

• Recognize the importance of providing extraordinary customer service and exemplifies this in interactions with customers, vendors and coworkers alike.
• Assist in all fundamental levels of the customer experience from answering product questions to point of sale.
• Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting work flow to meet these needs.
• Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
• Follow tasks as instructed by direct managers and shift supervisors, ensuring responsibilities are met and, when possible, exceeded.
• Govern service recovery as needed with professionalism and sincerity.
• Foster a positive work environment and commitment to Breads Bakery’s values.

Skills & Requirements:

• Professional experience in customer service or relevant role.
• Background in hospitality and/or the food & beverage industry, preferred but not required.
• Commitment to providing exceptional service and genuine experiences.
• Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
• Ability to work holidays and weekends.
• Ability to work on your feet for a full shift and lift 50+ lbs during the shift.