Certified Dietary Manager
Floral Long Term Care
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Certified Dietary Manager

The Certified Dietary Manager is responsible for the advanced nutrition of residents and is given a caseload of residents. Is responsible to manage the nutrition of short term, long term, hospice, and feeding tube residents.

Responsibilities Include:

  • Conduct initial assessments , food preference interviews for assigned residents
  • Monitor progress of short and long term residents and document accordingly
  • Conduct meal rounds and document residents meal consumption and satisfaction
  • Participate in wound round and interdisciplinary meetings
  • Work closely with the interdisciplinary team
  • Participates in meal and menu planning
  • Assist in planning resident meals, guides and individuals and families to food selections
  • Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary
  • Enters menus in the systems (type) and make changes as necessary
  • Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations
  • Adheres to appropriate code of ethics (CC); and
  • Demonstrates regular attendance and punctuality
  • Another task as required by the Registered dietitian

SKILLS AND ABILITIES

The Diet Technician will have the ability to:

  • Analyze situations accurately and adopt and effective course of action
  • Operate a computer
  • Work independently with little direction
  • Oral and written communication skills
  • Principles and practices of supervision and training

QUALIFICATIONS

  • Associate or bachelor& degree in nutrition
  • Certified Dietary manager if applicable base on state regulations.

 

An Equal Opportunity Employer

location
Lebanon, TN, USA
about FLORAL LONG TERM CARE - TN
industry: Healthcare
Social:
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