Cook -New Hire Rate 16/hr
Delhi Rehabilitation and Nursing Center


It is thepolicy of this facility that each Employee receives and understands his/her responsibilities as outlined in the job description for which the individual is hired.

Equal Employment Opportunity Statement:

This facility is an Equal Opportunity Employer. This facility will not discriminate against any applicant or employee on the basis of race, religion, color, age, sex, national origin, disabilities or any other reason prohibited by law. Additionally, it is and shall continue to be the policy of this facility to provide promotion and achievement opportunities in a non-discriminatory fashion.

Duties and Responsibilities:

May include all or part of the following but not limited to:

  • Review menu prior to preparation of food.
  • Assist in planning regular and special diet menus in accordance with sanitary regulations
  • Assist in establishing food service production to assure that meals are prepared on time
  • Prepare meals that are palatable and appetizing in appearance
  • Prepare food in accordance with recipes and special diets
  • Prepare substitute foods
  • Serve food in accordance with established portion control procedures
  • Coordinate dietary services with other departments as necessary
  • Assist in inventorying and storing in-coming food, supplies, etc. as necessary
  • Ensure that food and supplies for the next meal are readily available
  • Make sure that all food items are properly stored, covered and dated in all refrigerators in the kitchen, remove out dated food items in accordance to the policies & procedures of the department.
  • Ensure that the kitchen is maintained in a clean and safe manner by assuring that necessary equipment are maintained
  • Assist maintain food storage areas in a clean and  properly arranged manner at all times
  • Report all hazardous conditions/equipment to the FSD or designee.
  • Must be able to lift up to 50 pounds

Qualifications & Requirements: High School/ GED

1 year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred but not required with experience in the following areas: Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must be knowledgeable of dietary practices and procedures. Must maintain the care and use of supplies, equipment, etc., the appearance of dietary service area, and must perform regular inspections of dietary service for sanitation, safety, and proper performance of assigned duties.

We offer the Following:

  • Premium Compensation
  • Great Benefits Package
  • Fun, Family-Like Team, and Atmosphere!
  • Work in a Beautifully Remodeled Office
  • Professional Growth & Stability
  • Innovative Training Programs

Covid 19 Vaccine: Required 


  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: One location

We are an Equal Opportunity Employer –M/F/D/V


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.


41861 County Highway 10, Delhi, NY 13753, USA
industry: Healthcare