Farmers Table is looking for a highly skilled professional baker

Must have minimum 2 years of experience working in a high-volume bakery

This is a scratch bakery, every product is produced in-house.   Knowledge of vegan baking is a plus but not required.  The ideal candidate has a passion for baking and loves to make beautiful desserts.  A strong technical skill set is required.  Must be able to follow exact recipes and produce the same quality product on a daily basis.  

 

produce the daily par of desserts for the restaurant

weekly production of desserts for banquets

able to create specialty cakes for all occasions (no wedding cakes)

able to handle high volume production in a professional calm manner

takes responsibility for the final product 

Must be able to work independently and complete the daily production 

Weekly Schedule- to be discussed at the interview