Line Cook
Hearts & Hands
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descriptionTitle
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
  • Cooking food based on planned menu's
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

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location
2990 Soquel Ave, Santa Cruz, CA 95062, USA
about HEARTS & HANDS
industry: Healthcare
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